PATINA RESTAURANT GROUP
seeks Experienced Roundsman Prep / Line Cook
Patina Restaurant Group, a bi-coastal boutique company, continues to grow as a leader in the premium segment of the restaurant industry! Boasting approximately 80 restaurants and food service operations in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for.
Patina Restaurant Group is passionately involved with the preservation and promotion of America's great cultural centers. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. PRG operates exciting restaurants in world famous locations: from Lincoln Ristorante at Lincoln Center to the Sea Grill at Rockefeller Center; timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia or Chef Street in Macy s Herald Square - our restaurants offer the finest in artisanal culinary inspirations.
Patina Hospitality is the onsite food provider doing restaurant style food in a corporate/business dining setting. This means we serve the employees and guests of our client as their onsite dining solution in a variety of caf like models. Our primary business will be serving breakfast, lunch, daily catering and events. The work location is at KKR (9 West 57thstreet, NY, NY 10019)
We are looking for passionate and engaging self-starters, who are proactive, driven and possesses a keen sense of operational efficiency in the kitchen.
THE POSITION SUMMARY:
An immediate opportunity exists for proven restaurant professionals with the ability to maintain our high standards of quality and guest satisfaction. Patina Restaurant Group is looking for a Roundsman to facilitate all food preparations which may involve a butcher responsibilities a variety of cooking stations and the maintenance of cooking equipment. The ideal candidate has passion and enthusiasm creating fine cuisine. The ideal candidate is a team player and is comfortable keeping an open communication with all kitchen staff to ensure all necessary kitchen operations are being conducted efficiently. He/she should be able to facilitate other stations according to health and sanitation standards if necessary. With these responsibilities, Patina Restaurant Group offers unlimited opportunity to build and grow as a culinary professional in a friendly and enjoyable work environment with a healthy work-life balance.
Responsibilities include butcher tasks, prep production and line cook duties
We re looking for a highly motivated career-focused individual with the ability to exceed our guests expectations to become part of the winning team at the Patina Restaurant Group EOE. PRG employees enjoy competitive compensation packages, major medical insurance options, paid vacations, matching 401K programs, and exciting company dining rewards. We are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Group enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members.
Visit us at www.PatinaGroup.com
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