supervisor | Roundsman in New York, NY

Roundsman

  • Patina Hospitality
  • $120,405.00 - 81,710.00 / Year *
  • 172 W 104th St
  • New York, NY 10025
  • Full-Time



PATINA RESTAURANT GROUP

seeks Experienced Roundsman Prep / Line Cook

for KKR

Patina Restaurant Group, a bi-coastal boutique company, continues to grow as a leader in the premium segment of the restaurant industry! Boasting approximately 80 restaurants and food service operations in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for.

Patina Restaurant Group is passionately involved with the preservation and promotion of America's great cultural centers. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. PRG operates exciting restaurants in world famous locations: from Lincoln Ristorante at Lincoln Center to the Sea Grill at Rockefeller Center; timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia or Chef Street in Macy s Herald Square - our restaurants offer the finest in artisanal culinary inspirations.

THE OPPORTUNITY:

Patina Hospitality is the onsite food provider doing restaurant style food in a corporate/business dining setting. This means we serve the employees and guests of our client as their onsite dining solution in a variety of caf like models. Our primary business will be serving breakfast, lunch, daily catering and events. The work location is at KKR (9 West 57thstreet, NY, NY 10019)

We are looking for passionate and engaging self-starters, who are proactive, driven and possesses a keen sense of operational efficiency in the kitchen.

THE POSITION SUMMARY:

Roundsman Cook

An immediate opportunity exists for proven restaurant professionals with the ability to maintain our high standards of quality and guest satisfaction. Patina Restaurant Group is looking for a Roundsman to facilitate all food preparations which may involve a butcher responsibilities a variety of cooking stations and the maintenance of cooking equipment. The ideal candidate has passion and enthusiasm creating fine cuisine. The ideal candidate is a team player and is comfortable keeping an open communication with all kitchen staff to ensure all necessary kitchen operations are being conducted efficiently. He/she should be able to facilitate other stations according to health and sanitation standards if necessary. With these responsibilities, Patina Restaurant Group offers unlimited opportunity to build and grow as a culinary professional in a friendly and enjoyable work environment with a healthy work-life balance.

THE RESPONSIBILITIES:

Responsibilities include butcher tasks, prep production and line cook duties

  • Prepare and cook all menu items, which pertain to the cooking line and other responsible stations, according to restaurant standards and policies.
  • Ensure that all food orders are being completed correctly, taking into account food allergies, dietary restrictions and special requests.
  • Maintain cleanliness and organization of work stations.
  • Accept or reject ingredients from food supplier based on quality and appearance; keep note of inventory and notify stocker and chefs if product orders need to be made.
  • Maintain and expand knowledge of basic cooking techniques.

THE QUALIFICATIONS:

  • Minimum 5 years experience Prep/Production in a restaurant with a similar style of dining, capacity, and volume required.
  • Culinary Degree preferred.
  • Must have experience butchering and working with all types of meats
  • Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed.
  • Possess exceptional communication skills and an ability to anticipate guests needs; an approachable demeanor with guests as well as with employees is essential.
  • Maintain a professional and polished appearance combined with the ability to interact with all types of guests.
  • Have passion for exceptional dining experiences combined with substantial food and service knowledge.
  • Must be able to multitask in a demanding, high volume environment.

We re looking for a highly motivated career-focused individual with the ability to exceed our guests expectations to become part of the winning team at the Patina Restaurant Group EOE. PRG employees enjoy competitive compensation packages, major medical insurance options, paid vacations, matching 401K programs, and exciting company dining rewards. We are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Group enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members.

Visit us at www.PatinaGroup.com

More detail about Patina Hospitality part of Delaware North, please visit
Associated topics: chief chef, deli chef, dining chef, executive chef, pastry chef, restaurant assistant chef, restaurant chef, service, sous chef, sushi


* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.